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In This Time of Crisis, Now is the Time for Food Trucks, Trailers and Carts

January 14, 2021 @ 10:00 am 12:00 pm

Opening a food truck can seem daunting at first. There are many things to consider, from choosing the right location and finding financing, to buying equipment and selecting the right concept and name. This workshop will help you get started and explore the differences between a food truck, a trailer and a cart.

A food truck can be considered a restaurant on wheels. It has several distinct advantages over a traditional dine-in restaurant. Not being locked into a lease allows you to bring your business right to your customers. Compared to a restaurant, a food truck’s overhead is low and requires far less staff. It can be set up as a sole proprietorship, a partnership, or even as a family business. Owning and operating a food truck requires a lot of work and a bit of vision.

This workshop will give you all the tools you need to start your business. You’ll walk away with the information needed to hit ground running.

Topics Include:
Food truck or food trailer? Which is best for me?
Break into farmers markets for less than $1,000
Lease or purchase equipment? Which makes more sense?
Permits, Regulations, and Licenses
Marketing Strategies for 2021

Details

Date:
January 14
Time:
10:00 am – 12:00 pm
Cost:
$60.00
Website:
http://events.r20.constantcontact.com/register/event?llr=fg4jspcab&oeidk=a07ehhoumcc121a50eb

Organizer

Fort Worth SCORE
Phone:
(817) 871-6002
Website:
https://fortworth.score.org/
TX United States + Google Map

Do you have a business-building event that should be added?

Submit your event details here*.

*Sparkyard reserves the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the entrepreneurial community.